Monggo with dahon ng ampalaya

Monggo and Ampalaya Leaves

Not just a perfect rainy Friday dish, but a good and filling meal any day of the week! 

Monggo and Ampalaya Leaves Souprice Recipe Ingredients: 

1 cup whole monggo beans 
4 cups water 
5 cloves garlic, mashed 
1 pc. medium onion, chopped 
3 pcs. medium tomatoes, chopped 
2 pcs. Knorr Pork Cubes 
1 cup ampalaya leaves 

Monggo and Ampalaya Leaves Souprice Recipe Directions:

1. Wash and drain monggo beans several times to make sure that it is clean.

2. In a big bowl, place beans in 4 cups of water and soak. Mix it well. Remove all the dirt which includes monggo skin. 

3. Sauté garlic, onion, and tomato in a pan until tomatoes become soft. Then, pour in the monggo together w/ the water. 

4. Wait for the mixture to boil then add in 2 Knorr Pork Cubes for a meaty taste.

5. Cover pan and let it simmer for an hour in a low heat pan. Mix it from time to time.

6. Add in the ampalaya leaves and serve. Enjoy!!!